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A Conversation with Sylvain Charlebois: Trends and Challenges of the Food and Beverage Industry in 2023

Discover the latest trends and challenges of the food and beverage industry for 2023 in a captivating conversation with Sylvain Charlebois, Scientific Director of the Canadian Institute of Agri-Food Research and Innovation and renowned expert. From food inflation to digital transformation and evolving consumer trends, this conference will give you a comprehensive overview of the key issues for your business.

As businesses continue to face numerous challenges, it is crucial to understand how these key factors are affecting the industry and how to position your small business for success. With valuable insights and practical advice, you will leave equipped to navigate these challenges and seize growth opportunities. Don't miss this chance to explore the future of the food and beverage industry!


Our Experts


Sylvain Charlebois

Sylvain Charlebois
Scientific Director of the Canadian Agri-Food Foresight Institute

Economist, author, columnist, a tenured professor at the Faculties of Management and Agriculture at Dalhousie University in Halifax. Dr. Charlebois conducts research in the broad area of food distribution, security and safety. He has written four books and many peer-reviewed and scientific articles—over 500 during his career.

Michael Chadwick

Michael Chadwick
ERP Business Analyst at Fidelio

With his more than 20 years of ERP experience, Michael Chadwick has developed a vast expertise in process management. It is from this solid base that he’ll be presenting the best solutions to support the growth of SMBs.

Fidelio is an all-in-one and intuitive cloud ERP software, which supports growing businesses in their digital transition. Our mission: To make effective management tools available to small businesses with cutting edge technology adapted to their challenges.

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